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Wedding Catering 2017-10-06T16:02:05+00:00

HUNTER VALLEY WEDDING CATERING

NEWCASTLE, MAITLAND & PORT STEPHENS WEDDING CATERING EXPERTS

For over twenty years, Caterforce has been the caterer of choice in the Hunter Valley and Lake Macquarie. Our mobile catering service has fed thousands of people at nearly every wedding venue in our region. Our food is simply delicious, and our service is professional and utterly reliable. Call 4933 5119 to book Caterforce for your nuptials.

Prices for Wedding Bells menus: from $44.95 per person GST inclusive

(Minimum number of guests 30-1000+ people)

WEDDING CATERING INCLUSIONS:

  • Served on China Plates with Stainless Steel Cutlery
  • Colour coordinated serviettes
  • China Bread & Butter Plates
  • Salt & Pepper shakers
  • Table Service to Bridal Party
  • All served from our buffet table by Professional, Uniformed Staff – who carve, serve and attend to your guests, clear away
  • Main course served with freshly baked mixed bread rolls, butter, salt & pepper, gravy and condiments
  • All desserts served with cream and custard
  • Tea and coffee plus after dinner mints supplied with desserts
  • All the menus are guides only – we can design a menu to suit your individual requirements and budget
  • Plated Menus available upon request
  • Vegetarian, Gluten Free and Special dietary requirements available – please do not hesitate to ask us

WEDDING MENUS

APPETISERS : A selection of:

  • Various Cheeses, Meats, Patés, Dips and Light Fruit accompanied by Crackers
  • Tray service to your guests by Professional, Uniformed Staff; for a time duration set by you (normally length of photo shoot is adequate)

MAIN : Your choice of TWO of the following Hot Oven Roasted Meat selections:

  • Slices of Prime Yearling Topside
  • Succulent Slices Roast Pork
  • Tender Slices Roast Lamb
  • Tender Sliced Turkey Breast
  • Chicken Pieces
  • Sliced Hot or Cold Champagne Ham

Served with your choice of SIX of the following Salads and / or Hot Vegetables

Salads & Veggies

DESSERTS: Your choice of 2 or 3 of the following Desserts

Desserts

UPGRADING TO GOURMET DESSERTS AVAILABLE @ A FURTHER $2.50 PER PERSON

Complimentary Self Serve, Tea and coffee plus after dinner mints supplied with desserts. Cream & Custard provided with desserts. Fresh Fruit Platter complimentary.

Minimum charges apply for 40 guests or less | 10% surcharge applies on Sundays and Public Holidays

APPETISERS

A selection of:

  • Various Cheeses, Meats, Patés, Dips and Light Fruit accompanied by Crackers
  • Tray service to your guests by Professional, Uniformed Staff; for a time duration set by you (normally length of photo shoot is adequate)

With the following HOT Platters:

  • Char -Grilled Mini Meatballs with Sweet & Sour & Sweet Chilli dipping sauces
  • Assorted Mini Quiches

MAIN : Your choice of TWO of the following Hot Oven Roasted Meat selections:

  • Slices of Prime Yearling Topside
  • Succulent Slices Roast Pork
  • Tender Slices Roast Lamb
  • Tender Sliced Turkey Breast
  • Chicken Pieces
  • Sliced Hot or Cold Champagne Ham

Served with your choice of SIX of the following Salads and / or Hot Vegetables

Salads & Veggies

DESSERTS

Desserts

Your choice of 2 or 3 of the following Desserts:

  • Cheesecakes: Blueberry, Pineapple, Mango, Apricot, Strawberry, Passionfruit, French Vanilla
  • Chocolate Varieties: Sasha Cake, Chocolate Sponge Cake, Black Forest Cake, Mud Cake
  • Pavlova
  • Profiteroles
  • Hazelnut Devine
  • Carrot Cake
  • Pecan Pie
  • Apple, Apricot, Blueberry Strudel / Pie / Crumble or Danish
  • Large Platter of Fresh Seasonal Fruits

Minimum charges apply for 40 guests or less | 10% surcharge applies on Sundays and Public Holidays

MAIN : Your choice of TWO of the following Hot Oven Roasted Meat selections:

  • Slices of Prime Yearling Topside
  • Succulent Slices Roast Pork
  • Tender Slices Roast Lamb

Served with your choice of SIX of the following Salads and / or Hot Vegetables

Salads & Veggies

AND / OR

DESSERTS: Your choice of three Desserts from the following; PLEASE NOTE: Appetisers/Cheeseplatters detailed in Wedding bells Menu No: 1, may be substituted for desserts at no extra cost

Desserts

CHEESECAKES

CHOCOLATE VARIETIES

ALSO

  • Complimentary Self Serve, Tea and coffee plus after dinner mints supplied with desserts
  • Cream & Custard provided with desserts
  • Fresh Fruit Platter complimentary

APPETISERS

A selection of:

  • Various Cheeses, Meats, Patés, Dips and Light Fruit accompanied by Crackers
  • Hot Platters of Assorted Vegetarian & Savoury Pastries
  • Hot Platters of Char – grilled Meat balls
  • Hot Platters of: Gourmet Petite pies
  • Tray serviced to your guests, with dipping sauces; By Professional, Uniformed Staff; for approx 2 hours, (normally length of photo shoot is adequate).

MAIN : Your choice of TWO of the following Hot Oven Roasted Meat selections:

  • Slices of Grain fed Yearling Topside
  • Succulent Sliced Roast Loins Pork
  • Tender Sliced Roast Lamb
  • Sliced Turkey Breast
  • Sliced Hot or Cold Champagne Ham
  • Chicken Schnitzel (Extra charge $1.50 Per Person)
  • Roasted Chicken Pieces
  • Served alternatively to guest tables.

Served with your choice of FOUR of the following Salads and / or Hot Vegetables

Salads & Veggies

DESSERTS: Your choice of 3 or 4 of the following Desserts

Desserts

UPGRADING TO GOURMET DESSERTS AVAILABLE @ A FURTHER $2.50 PER PERSON

Complimentary Self Serve, Tea and coffee plus after dinner mints supplied with desserts. Cream & Custard provided with desserts. Fresh Fruit Platter complimentary.

Minimum charges apply for 40 guests or less | 10% surcharge applies on Sundays and Public Holidays

APPETISERS

A selection of:

  • Cubed Cheese, Smoked Sausage, Cabonossi Bites & Crackers
  • Tasty Dips served with Crackers and Corn Chips
  • Smoked Oysters on Melba Toast with strawberry slivers
  • Rocket & Fetta Cheese Served on Sliced Sourdough
  • Toasted Crackers Topped with Pesto, Sundried Tomato & Shaved Parmesan
  • Melba Toast, topped with Tomato & Basil Bruschetta

With the following HOT Platters:

  • Char -Grilled Mini Meatballs with Sweet & Sour & Sweet Chilli dipping sauces
  • Savoury & Vegetarian Pastries
  • Gourmet Petite Party Pies

MAIN : Your choice of TWO of the following Hot Oven Roasted Meat selections:

  • Marinated Slices of Yearling Silverside
  • Tender Slices Marinated Roast Legs of Lamb
  • Slices of Turkey Breast
  • Marinated Chicken Pieces
  • Succulent Slices of Marinated Roast Pork Loins
  • Honey glazed Champagne Ham

Served with SIX of the following Salads and / or Hot Vegetables

Salads & Veggies

DESSERTS: Your choice of 3 or 4 of the following Desserts

Desserts
  • Cheesecakes: Blueberry, Caramel, Cookies & Cream , Choc Fudge , Mango, New York Style, Strawberry, Passionfruit, French Vanilla, Tiramisu Tort , Caramel Brulee
  • Chocolate Varieties: Sasher Cake, Tuxedo, Mortel Sin,Chocolate Sponge, Hazelnut Praline, Black Forest Cake, Choc Mud, Double Choc
  • ALSO: Pavlova, Sticky Date Pudding, Profiteroles, Apple / Blueberry: Strudel, Apple / Apricot Pie, Fresh Fruit Salad, Pecan Pie, Jamaican Truffle, Jaffa Cake, Orange & Almond, Hummingbird Fresh Fruit Platter supplied with desserts Cream & Custard provided Complimentary Tea and coffee plus after dinner mints supplied with desserts

Minimum charges apply for 40 guests or less | 10% surcharge applies on Sundays and Public Holidays

Wedding Bells Menu No. 6, Share Platter (banquest Style Guest Tables) $66.95 per person GST inclusive

APPETISERS

A selection of:

  • Various Cheeses, Meats, Patés, Dips and Light Fruit accompanied by Crackers
  • Hot Platters of assorted Savoury & Vegetarian Pastries
  • Hot Platters of char–grilled Meat balls
  • Hot Platters of assorted Gourmet Petite Pies
  • Tray service to your guests, with dipping sauces; Served by Professional, Uniformed Staff for approx 1 ½ – 2 hours

MAIN : Your choice of TWO of the following Hot Oven Roasted Meat selections:

  • Slices of Grain Fed Yearling Topside
  • Succulent Sliced Roast Loins Pork
  • Tender Sliced Roast Lamb
  • Sliced Turkey Breast
  • Sliced Hot or Cold Champagne Ham
  • Chicken Schnitzel (Extra charge $1.50 Per Person)
  • Roasted Chicken Pieces
  • Chicken Breast in Mango Sauce

Served with FOUR of the following Salads and / or Hot Vegetables

Salads & Veggies

DESSERTS: Your choice of 3 of the following Desserts

Desserts
  • Cheesecakes: Blueberry, Caramel, Cookies & Cream , Choc Fudge , Mango, New York Style, Strawberry, Passionfruit, French Vanilla, Tiramisu Tort , Caramel Brulee
  • Chocolate Varieties: Sasher Cake, Tuxedo, Mortel Sin, Chocolate Sponge, Hazelnut Praline, Black Forest Cake, Choc Mud, Double Choc
  • Also: Pavlova, Sticky Date Pudding, Profiteroles, Apple/Blueberry Strudel, Apple/Apricot Pie, Fresh Fruit Salad, Pecan Pie, Jaffa Cake, Orange & Almond, Hummingbird, Fresh Fruit Platter

Desserts served alternatively to your guest. Upgrading to gourmet desserts available at a further $2.50 per person. Cream & Custard served with desserts plus complimentary tea and coffee and after dinner mints.

Minimum charges apply to all menus, for 30 guests or less | 10% surcharge applies Sundays and Public Holidays. Credit card payments incur a 2.75% surcharge

Minimum charges apply for 40 guests or less | 10% surcharge applies on Sundays and Public Holidays